APA (7th ed.) Citation

Khani, R., Roostaei, B., Bagherzade, G., & Moudi, M. (2018). Green synthesis of copper nanoparticles by fruit extract of Ziziphus spina-christi (L.) Willd: Application for adsorption of triphenylmethane dye and antibacterial assay. Journal of molecular liquids, 255, 541-549. https://doi.org/10.1016/j.molliq.2018.02.010

Chicago Style (17th ed.) Citation

Khani, Rouhollah, Batoul Roostaei, Ghodsieh Bagherzade, and Maryam Moudi. "Green Synthesis of Copper Nanoparticles by Fruit Extract of Ziziphus Spina-christi (L.) Willd: Application for Adsorption of Triphenylmethane Dye and Antibacterial Assay." Journal of Molecular Liquids 255 (2018): 541-549. https://doi.org/10.1016/j.molliq.2018.02.010.

MLA (9th ed.) Citation

Khani, Rouhollah, et al. "Green Synthesis of Copper Nanoparticles by Fruit Extract of Ziziphus Spina-christi (L.) Willd: Application for Adsorption of Triphenylmethane Dye and Antibacterial Assay." Journal of Molecular Liquids, vol. 255, 2018, pp. 541-549, https://doi.org/10.1016/j.molliq.2018.02.010.