Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar
The aim of this study was to compare the nutritional composition of a genetically modified (GM) CMV-resistant red pepper strain with its parental line. Specifically, the nutrient content (moisture, protein, lipid, ash, carbohydrate, and energy), minerals, fatty acid composition, capsaicinoids (capsa...
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| Published in | Horticulture, environment and biotechnology Vol. 53; no. 2; pp. 151 - 157 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Korea
Korean Society for Horticulture and Science
01.04.2012
한국원예학회 |
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| Online Access | Get full text |
| ISSN | 2211-3452 2211-3460 |
| DOI | 10.1007/s13580-012-0076-5 |
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| Abstract | The aim of this study was to compare the nutritional composition of a genetically modified (GM) CMV-resistant red pepper strain with its parental line. Specifically, the nutrient content (moisture, protein, lipid, ash, carbohydrate, and energy), minerals, fatty acid composition, capsaicinoids (capsaicin and dihydrocapsaicin), free sugars (glucose, sucrose, and fructose), vitamin E isomers (α-, β-, γ-, and δ-tocopherols), vitamin C, phytosterols (campesterol, stigmasterol, and β-sitosterol), squalene contents, and ASTA values were analyzed and compared. Most of the analyzed compounds showed no significant differences between the GM red peppers and the parental line. The only significant difference was observed in stigmasterol content, but the difference was below the 15% natural-fluctuation threshold. These results suggest that the CMV-GM pepper is equivalent to its parental line in terms of nutritional and phytochemical composition. |
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| AbstractList | The aim of this study was to compare the nutritional composition of a genetically modified (GM) CMV-resistant red pepper strain with its parental line. Specifically, the nutrient content (moisture, protein, lipid, ash, carbohydrate, and energy), minerals, fatty acid composition, capsaicinoids (capsaicin and dihydrocapsaicin), free sugars (glucose, sucrose, and fructose), vitamin E isomers (α-, β-, γ-, and δ-tocopherols), vitamin C, phytosterols (campesterol, stigmasterol, and β-sitosterol), squalene contents, and ASTA values were analyzed and compared. Most of the analyzed compounds showed no significant differences between the GM red peppers and the parental line. The only significant difference was observed in stigmasterol content, but the difference was below the 15% natural-fluctuation threshold. These results suggest that the CMV-GM pepper is equivalent to its parental line in terms of nutritional and phytochemical composition. The aim of this study was to compare the nutritional composition of a genetically modified (GM) CMV-resistant red pepper strain with its parental line. Specifically, the nutrient content (moisture, protein, lipid, ash, carbohydrate,and energy), minerals, fatty acid composition, capsaicinoids (capsaicin and dihydrocapsaicin), free sugars (glucose,sucrose, and fructose), vitamin E isomers (α-, β-, γ-, and δ-tocopherols), vitamin C, phytosterols (campesterol, stigmasterol,and β-sitosterol), squalene contents, and ASTA values were analyzed and compared. Most of the analyzed compounds showed no significant differences between the GM red peppers and the parental line. The only significant difference was observed in stigmasterol content, but the difference was below the 15% natural-fluctuation threshold. These results suggest that the CMV-GM pepper is equivalent to its parental line in terms of nutritional and phytochemical composition. KCI Citation Count: 13 |
| Author | Bhandari, Shiva Ram, Soonchunhyang University, Asan, Republic of Korea Lee, Y.S., Soonchunhyang University, Asan, Republic of Korea Basnet, Sunita, Soonchunhyang University, Asan, Republic of Korea Chung, K.H., Chung-Ang University, Anseong, Republic of Korea Ryu, K.H., Seoul Women's University, Seoul, Republic of Korea |
| Author_xml | – sequence: 1 fullname: Bhandari, Shiva Ram, Soonchunhyang University, Asan, Republic of Korea – sequence: 2 fullname: Basnet, Sunita, Soonchunhyang University, Asan, Republic of Korea – sequence: 3 fullname: Chung, K.H., Chung-Ang University, Anseong, Republic of Korea – sequence: 4 fullname: Ryu, K.H., Seoul Women's University, Seoul, Republic of Korea – sequence: 5 fullname: Lee, Y.S., Soonchunhyang University, Asan, Republic of Korea |
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| CitedBy_id | crossref_primary_10_3390_antiox13020234 crossref_primary_10_1021_jf505015y crossref_primary_10_7235_hort_2013_12177 crossref_primary_10_1007_s13580_016_1008_6 crossref_primary_10_1007_s13580_012_0051_1 crossref_primary_10_1021_acsomega_9b02754 crossref_primary_10_7744_cnujas_2013_40_4_289 crossref_primary_10_7235_hort_2015_14158 crossref_primary_10_1007_s13580_020_00294_y crossref_primary_10_1007_s11356_024_32770_8 crossref_primary_10_1007_s00438_015_1059_x crossref_primary_10_3390_molecules20011228 crossref_primary_10_1021_jf400135r crossref_primary_10_7732_kjpr_2013_26_6_663 |
| Cites_doi | 10.1023/A:1022655204552 10.1016/j.yrtph.2006.08.007 10.1093/jn/126.3.702 10.1007/s00299-008-0637-3 10.1016/j.yrtph.2005.10.001 10.1021/jf8010992 10.1016/S0065-3527(08)60039-1 10.1016/S0300-483X(03)00111-2 10.1016/j.jfca.2004.11.001 10.1021/jf990056g 10.1016/S0140-6736(98)05860-7 10.1046/j.1365-313X.2001.01119.x 10.1021/jf103874t 10.1002/(SICI)1097-0010(199909)79:12<1607::AID-JSFA408>3.0.CO;2-T 10.1271/bbb.63.314 10.1016/j.fct.2004.02.019 10.1016/j.fct.2004.02.002 10.1056/NEJM199603143341103 10.1016/j.nutres.2006.09.001 10.1021/jf070951x |
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| References_xml | – reference: Association of Official Agricultural ChemistsOfficial methods of analysis of AOAC international200518th ed.Gaithersburg, MD, USAAOAC Intl. – reference: RidleyW.P.HarriganG.G.BreezeM.L.NemethM.A.SidhuR.S.GlennK.C.Evaluation of compositional equivalence for multitrait biotechnology cropsJ. Agric. Food Chem.201159586558762128060010.1021/jf103874t1:CAS:528:DC%2BC3MXht1egtrw%3D – reference: FoodAgricultural Organization/World Health OrganizationSafety aspects of genetically modified foods of plant origin2000Geneva, SwitzerlandWHO – reference: Garces-ClaverA.Gil-OrtegaR.Alvarez-FernandezA.Arnedo-AndresM.S.Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum LJ. Agric. 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| Title | Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar |
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