APA (7th ed.) Citation

Bhandari, S. R., Basnet, S., Chung, K., Ryu, K., & Lee, Y. (2012). Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar. Horticulture, environment and biotechnology, 53(2), 151-157. https://doi.org/10.1007/s13580-012-0076-5

Chicago Style (17th ed.) Citation

Bhandari, Shiva Ram, Sunita Basnet, K.H Chung, K.H Ryu, and Y.S Lee. "Comparisons of Nutritional and Phytochemical Property of Genetically Modified CMV-resistant Red Pepper and Its Parental Cultivar." Horticulture, Environment and Biotechnology 53, no. 2 (2012): 151-157. https://doi.org/10.1007/s13580-012-0076-5.

MLA (9th ed.) Citation

Bhandari, Shiva Ram, et al. "Comparisons of Nutritional and Phytochemical Property of Genetically Modified CMV-resistant Red Pepper and Its Parental Cultivar." Horticulture, Environment and Biotechnology, vol. 53, no. 2, 2012, pp. 151-157, https://doi.org/10.1007/s13580-012-0076-5.