Moro, J., Boulier, A., & Cremonese, V. (2022). Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium. Current developments in nutrition, 6(Supplement_1), 318. https://doi.org/10.1093/cdn/nzac053.059
Chicago Style (17th ed.) CitationMoro, Joanna, Audrey Boulier, and Vincent Cremonese. "Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium." Current Developments in Nutrition 6, no. Supplement_1 (2022): 318. https://doi.org/10.1093/cdn/nzac053.059.
MLA (9th ed.) CitationMoro, Joanna, et al. "Evaluation of Perceived Stress and Sleep Improvement With the Dairy Bioactive Lactium." Current Developments in Nutrition, vol. 6, no. Supplement_1, 2022, p. 318, https://doi.org/10.1093/cdn/nzac053.059.
Warning: These citations may not always be 100% accurate.