Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits - Olivas‐Aguirre, Francisco J.; González‐Aguilar, Gustavo A.; Velderrain‐Rodríguez, Gustavo R.; Torres‐Moreno, Heriberto; Robles‐Zepeda, Ramón E.; Vázquez‐Flores, Alma A.; Rosa, Laura A.; Wall‐Medrano, Abraham (International journal of food science & technology, 2017)
Keywords: acids; Antioxidants; ascorbic acid; carcinogenesis; cell lines; flavonoids; freeze drying; functional foods; inhibitory concentration 50; mango; mangoes; neoplasms; papayas; phenolic compounds; phytopharmaceuticals; pineapple; pineapples; polyphenols; ready-to-eat foods; total soluble solids; tropical fruits