Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues - Yin, Zihao; Wang, Mengwei; Zeng, Mingyong (Food hydrocolloids, 2023)
Keywords: astaxanthin; crosslinking; emulsions; energy; food industry; Functional properties; Haematococcus pluvialis; hydrocolloids; molecular weight; oils; particle size; Pickering emulsion; polysaccharides; Protein-polysaccharide complexes; raw materials; Stability; storage quality; Functional properties; Stability; Pickering emulsion; Protein-polysaccharide complexes