APA (7th ed.) Citation

Yin, Z., Wang, M., & Zeng, M. (2023). Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues. Food hydrocolloids, 134, 108048. https://doi.org/10.1016/j.foodhyd.2022.108048

Chicago Style (17th ed.) Citation

Yin, Zihao, Mengwei Wang, and Mingyong Zeng. "Novel Pickering Emulsion Stabilized by Natural Fiber Polysaccharide-protein Extracted from Haematococcus Pluvialis Residues." Food Hydrocolloids 134 (2023): 108048. https://doi.org/10.1016/j.foodhyd.2022.108048.

MLA (9th ed.) Citation

Yin, Zihao, et al. "Novel Pickering Emulsion Stabilized by Natural Fiber Polysaccharide-protein Extracted from Haematococcus Pluvialis Residues." Food Hydrocolloids, vol. 134, 2023, p. 108048, https://doi.org/10.1016/j.foodhyd.2022.108048.