APA (7th ed.) Citation

Wang, J., Xia, D., Wan, J., Hou, X., Shen, G., Li, S., . . . Zhang, Z. (2024). Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm. Scientia horticulturae, 331, 113171. https://doi.org/10.1016/j.scienta.2024.113171

Chicago Style (17th ed.) Citation

Wang, Jiao, et al. "Color Grading of Green Sichuan Pepper(Zanthoxylum Armatum DC.)dried Fruit Based on Image Processing and BP Neural Network Algorithm." Scientia Horticulturae 331 (2024): 113171. https://doi.org/10.1016/j.scienta.2024.113171.

MLA (9th ed.) Citation

Wang, Jiao, et al. "Color Grading of Green Sichuan Pepper(Zanthoxylum Armatum DC.)dried Fruit Based on Image Processing and BP Neural Network Algorithm." Scientia Horticulturae, vol. 331, 2024, p. 113171, https://doi.org/10.1016/j.scienta.2024.113171.