APA (7th ed.) Citation

Wang, M., Yin, Z., & Zeng, M. (2023). Construction of 3D printable Pickering emulsion gels using complexes of fiber polysaccharide-protein extracted from Haematococcus pluvialis residues and gelatin for fat replacer. Food hydrocolloids, 137, 108350. https://doi.org/10.1016/j.foodhyd.2022.108350

Chicago Style (17th ed.) Citation

Wang, Mengwei, Zihao Yin, and Mingyong Zeng. "Construction of 3D Printable Pickering Emulsion Gels Using Complexes of Fiber Polysaccharide-protein Extracted from Haematococcus Pluvialis Residues and Gelatin for Fat Replacer." Food Hydrocolloids 137 (2023): 108350. https://doi.org/10.1016/j.foodhyd.2022.108350.

MLA (9th ed.) Citation

Wang, Mengwei, et al. "Construction of 3D Printable Pickering Emulsion Gels Using Complexes of Fiber Polysaccharide-protein Extracted from Haematococcus Pluvialis Residues and Gelatin for Fat Replacer." Food Hydrocolloids, vol. 137, 2023, p. 108350, https://doi.org/10.1016/j.foodhyd.2022.108350.