STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS - Kráčmar, Stanislav; Fišera, Miroslav; Přikrylová, Veronika; Fišerová, Lenka; Málek, ZdenÄk; Tvrzník, Pavel (Journal of microbiology, biotechnology and food sciences, 2019)
Keywords: Fatty acids; Lauric acid; Oils & fats; Olive oil; Peroxide; Polyunsaturated fatty acids; Stearic acid