APA (7th ed.) Citation

Kráčmar, S., Fišera, M., Přikrylová, V., Fišerová, L., Málek, Z., & Tvrzník, P. (2019). STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS. Journal of microbiology, biotechnology and food sciences, 8(5), 1228-1230. https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230

Chicago Style (17th ed.) Citation

Kráčmar, Stanislav, Miroslav Fišera, Veronika Přikrylová, Lenka Fišerová, Zdeněk Málek, and Pavel Tvrzník. "STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS." Journal of Microbiology, Biotechnology and Food Sciences 8, no. 5 (2019): 1228-1230. https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230.

MLA (9th ed.) Citation

Kráčmar, Stanislav, et al. "STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS." Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, no. 5, 2019, pp. 1228-1230, https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230.