Household-based critical influence factors of biogas generation technology utilization: A case of Punjab province of Pakistan
This research comprehensively examined the contributions of households’ critical influence factors (CRIFs) in BGT utilization. The data based on a sample of 695 households from seven selected districts of Punjab province of Pakistan. The empirical findings are: first, among the households’ preferenc...
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| Published in | Renewable energy Vol. 154; pp. 650 - 660 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.07.2020
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0960-1481 1879-0682 |
| DOI | 10.1016/j.renene.2020.03.049 |
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| Abstract | This research comprehensively examined the contributions of households’ critical influence factors (CRIFs) in BGT utilization. The data based on a sample of 695 households from seven selected districts of Punjab province of Pakistan. The empirical findings are: first, among the households’ preference based CRIFs, cooking as a utilization mode imparted positive and significant influence on BGT utilization. It implicated that cooking was found to be the dominant preference of households to utilize the BGT. Moreover, the health risk factor was exposed to be important in BGT utilization. This is likely for people to attach importance to their health. Second, dual nature of the influence of gender is observed: (i) it emphasized the role of woman empowerment in choice of BGT, and also, (ii) as the females need to spend extra time in fuel collection, they want to switch to BGT. Third, concerning the socio-economic and infrastructural influence factors, the education of both household head and chef portrayed a positive influence on BGT utilization. Moreover, households with relatively more land ownership and livestock were more probable to utilize BGT. Finally, the users of the BGT experienced the financial, health, environmental protection, and crop harvest benefits as compared to non-users of BGT.
•Examined households-based critical influence factors of biogas generation technology (BGT) utilization.•A propensity score matching technique has been adopted for influence assessment.•Found significant positive contributions of households’ preference-based influence factors.•Identified contributions of socioeconomic and infrastructural influence factors.•Cooking as a utilization mode and health risk factor exposed positive impact on BGT utilization. |
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| AbstractList | This research comprehensively examined the contributions of households’ critical influence factors (CRIFs) in BGT utilization. The data based on a sample of 695 households from seven selected districts of Punjab province of Pakistan. The empirical findings are: first, among the households’ preference based CRIFs, cooking as a utilization mode imparted positive and significant influence on BGT utilization. It implicated that cooking was found to be the dominant preference of households to utilize the BGT. Moreover, the health risk factor was exposed to be important in BGT utilization. This is likely for people to attach importance to their health. Second, dual nature of the influence of gender is observed: (i) it emphasized the role of woman empowerment in choice of BGT, and also, (ii) as the females need to spend extra time in fuel collection, they want to switch to BGT. Third, concerning the socio-economic and infrastructural influence factors, the education of both household head and chef portrayed a positive influence on BGT utilization. Moreover, households with relatively more land ownership and livestock were more probable to utilize BGT. Finally, the users of the BGT experienced the financial, health, environmental protection, and crop harvest benefits as compared to non-users of BGT. This research comprehensively examined the contributions of households’ critical influence factors (CRIFs) in BGT utilization. The data based on a sample of 695 households from seven selected districts of Punjab province of Pakistan. The empirical findings are: first, among the households’ preference based CRIFs, cooking as a utilization mode imparted positive and significant influence on BGT utilization. It implicated that cooking was found to be the dominant preference of households to utilize the BGT. Moreover, the health risk factor was exposed to be important in BGT utilization. This is likely for people to attach importance to their health. Second, dual nature of the influence of gender is observed: (i) it emphasized the role of woman empowerment in choice of BGT, and also, (ii) as the females need to spend extra time in fuel collection, they want to switch to BGT. Third, concerning the socio-economic and infrastructural influence factors, the education of both household head and chef portrayed a positive influence on BGT utilization. Moreover, households with relatively more land ownership and livestock were more probable to utilize BGT. Finally, the users of the BGT experienced the financial, health, environmental protection, and crop harvest benefits as compared to non-users of BGT. •Examined households-based critical influence factors of biogas generation technology (BGT) utilization.•A propensity score matching technique has been adopted for influence assessment.•Found significant positive contributions of households’ preference-based influence factors.•Identified contributions of socioeconomic and infrastructural influence factors.•Cooking as a utilization mode and health risk factor exposed positive impact on BGT utilization. |
| Author | Yan, Qingyou Jabeen, Maria Li, Heng Jabeen, Gul Fatima, Nousheen Qamar, Shoaib Ahmad, Munir |
| Author_xml | – sequence: 1 givenname: Gul surname: Jabeen fullname: Jabeen, Gul organization: School of Economics and Management, North China Electric Power University, Beijing, 102206, China – sequence: 2 givenname: Qingyou surname: Yan fullname: Yan, Qingyou email: yanqingyou@ncepu.edu.cn organization: School of Economics and Management, North China Electric Power University, Beijing, 102206, China – sequence: 3 givenname: Munir surname: Ahmad fullname: Ahmad, Munir email: munirahmad@zju.edu.cn organization: School of Economics, Zhejiang University, Hangzhou, 310058, China – sequence: 4 givenname: Nousheen surname: Fatima fullname: Fatima, Nousheen organization: School of Economics and Management, North China Electric Power University, Beijing, 102206, China – sequence: 5 givenname: Maria surname: Jabeen fullname: Jabeen, Maria organization: Institute of Management Sciences, Bahauddin Zakariya University, Bosan Rd Multan, 60000, Pakistan – sequence: 6 givenname: Heng surname: Li fullname: Li, Heng organization: Department of Building and Real Estate, The Hong Kong Polytechnic University, Hong Kong, China – sequence: 7 givenname: Shoaib surname: Qamar fullname: Qamar, Shoaib organization: School of Economics and Management, North China Electric Power University, Beijing, 102206, China |
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| Keywords | Biogas generation technology Propensity score matching Utilization mode Health risk factor Critical influence factors Households’ preferences |
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| SubjectTerms | biogas Biogas generation technology cooking Critical influence factors education environmental protection females Health risk factor households Households’ preferences land ownership livestock Pakistan Propensity score matching risk factors socioeconomics Utilization mode women |
| Title | Household-based critical influence factors of biogas generation technology utilization: A case of Punjab province of Pakistan |
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