APA (7th ed.) Citation

Kowalski, R. J., Morrow, C., McDonald, A. G., & Ganjyal, G. M. (2016). A new technique for cross-sectional density profiling of extruded foods by X-ray scanning. Food Structure, 8, 1-7. https://doi.org/10.1016/j.foostr.2016.03.001

Chicago Style (17th ed.) Citation

Kowalski, Ryan J., C.D Morrow, Armando G. McDonald, and Girish M. Ganjyal. "A New Technique for Cross-sectional Density Profiling of Extruded Foods by X-ray Scanning." Food Structure 8 (2016): 1-7. https://doi.org/10.1016/j.foostr.2016.03.001.

MLA (9th ed.) Citation

Kowalski, Ryan J., et al. "A New Technique for Cross-sectional Density Profiling of Extruded Foods by X-ray Scanning." Food Structure, vol. 8, 2016, pp. 1-7, https://doi.org/10.1016/j.foostr.2016.03.001.