APA (7th ed.) Citation

Donnarumma, D., Di Salle, A., Micalizzi, G., Vento, F., La Tella, R., Iannotta, P., . . . Peluso, G. (2023). Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1231, 123922. https://doi.org/10.1016/j.jchromb.2023.123922

Chicago Style (17th ed.) Citation

Donnarumma, Danilo, et al. "Human Blood Lipid Profiles After Dietary Supplementation of Different Omega 3 Ethyl Esters Formulations." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 1231 (2023): 123922. https://doi.org/10.1016/j.jchromb.2023.123922.

MLA (9th ed.) Citation

Donnarumma, Danilo, et al. "Human Blood Lipid Profiles After Dietary Supplementation of Different Omega 3 Ethyl Esters Formulations." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 1231, 2023, p. 123922, https://doi.org/10.1016/j.jchromb.2023.123922.