Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP) - Mok, Jin Hong; Sun, Yaxin; Pyatkovskyy, Taras; Hu, Xiaosong; Sastry, Sudhir K. (Innovative food science & emerging technologies, 2022)
Keywords: Bacillus subtilis; cortex; disulfides; fluorescence microscopy; food science; germination; heat stress; High hydrostatic pressure processing (HHP); high pressure treatment; hydrogen peroxide; lysozyme; Mechanical disruption; membrane permeability; Multi-pulse; Spores; temperature; High hydrostatic pressure processing (HHP); Mechanical disruption; Bacillus subtilis; Multi-pulse; Spores