Mok, J. H., Sun, Y., Pyatkovskyy, T., Hu, X., & Sastry, S. K. (2022). Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP). Innovative food science & emerging technologies, 81, 103147. https://doi.org/10.1016/j.ifset.2022.103147
Chicago Style (17th ed.) CitationMok, Jin Hong, Yaxin Sun, Taras Pyatkovskyy, Xiaosong Hu, and Sudhir K. Sastry. "Mechanisms of Bacillus Subtilis Spore Inactivation by Single- and Multi-pulse High Hydrostatic Pressure (MP-HHP)." Innovative Food Science & Emerging Technologies 81 (2022): 103147. https://doi.org/10.1016/j.ifset.2022.103147.
MLA (9th ed.) CitationMok, Jin Hong, et al. "Mechanisms of Bacillus Subtilis Spore Inactivation by Single- and Multi-pulse High Hydrostatic Pressure (MP-HHP)." Innovative Food Science & Emerging Technologies, vol. 81, 2022, p. 103147, https://doi.org/10.1016/j.ifset.2022.103147.