Cocoa-carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised controlled nutritional trial - Villalva, Marisol; García-Díez, Esther; López de las Hazas, María del Carmen; Lo Iacono, Oreste; Vicente-Díez, José Ignacio; García-Cabrera, Sara; Alonso-Bernáldez, Marta; Dávalos, Alberto; Martín, María Ángeles; Ramos, Sonia; Pérez-Jiménez, Jara (Food & function, 2025)
Keywords: Adult; Aged; Blood Glucose - metabolism; Body weight; Cacao - chemistry; Cacao - metabolism; Carob; Cocoa; Cross-Over Studies; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - genetics; Diabetes Mellitus, Type 2 - metabolism; Dietary fiber; Female; Galactans - administration & dosage; Galactans - metabolism; Glucagon-Like Peptide 1 - blood; Glucagon-Like Peptide 1 - metabolism; Glucose; Homeostasis; Humans; Hunger; Insulin; Insulin - blood; Insulin - metabolism; Insulin Resistance; Male; Mannans; MicroRNAs; MicroRNAs - genetics; MicroRNAs - metabolism; Middle Aged; miRNA; Overweight; Parameter modification; Plant Gums - administration & dosage; Plant Gums - metabolism; Polyphenols; Population studies; Postprandial Period; Satiety; Sensitivity