A bacteriophage JN02 infecting multidrug‐resistant Shiga toxin‐producing Escherichia coli: isolation, characterisation and application as a biocontrol agent in foods - Li, Ya‐Ke; Wu, Xin; Chen, Hu; Zhao, Yuan‐Yang; Shu, Mei; Zhong, Chan; Wu, Guo‐Ping (International journal of food science & technology, 2021)
Keywords: Acetic acid; Antibiotics; Bacteriophage; bacteriophages; beef; bile salts; Biocides; Biological control; biological control agents; cell viability; Chloroform; E coli; Electron microscopy; Escherichia coli; Food additives; Gene sequencing; genome; Genomes; Latent period; milk; multidrug‐resistant; multiple drug resistance; Myoviridae; Phages; Potassium sorbate; Shiga toxin; Shiga toxin-producing Escherichia coli; Shiga toxin‐producing; Stability; swine; technology; temperature; Toxins; Virulence