APA (7th ed.) Citation

Sagara, T., Fiechter, G., Pachner, M., Mayer, H. K., & Vollmann, J. (2017). Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent. Journal of food composition and analysis, 56, 11-17. https://doi.org/10.1016/j.jfca.2016.11.008

Chicago Style (17th ed.) Citation

Sagara, Tatsuya, Gregor Fiechter, Martin Pachner, Helmut K. Mayer, and Johann Vollmann. "Soybean Spermidine Concentration: Genetic and Environmental Variation of a Potential ‘anti-aging’ Constituent." Journal of Food Composition and Analysis 56 (2017): 11-17. https://doi.org/10.1016/j.jfca.2016.11.008.

MLA (9th ed.) Citation

Sagara, Tatsuya, et al. "Soybean Spermidine Concentration: Genetic and Environmental Variation of a Potential ‘anti-aging’ Constituent." Journal of Food Composition and Analysis, vol. 56, 2017, pp. 11-17, https://doi.org/10.1016/j.jfca.2016.11.008.