Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium - Prakash, Anand; Vadivel, Vellingiri; Rubini, Durairajan; Nithyanand, Paramasivam (Food bioscience, 2019)
Keywords: antibacterial properties; Antibiofilm; biofilm; cell membranes; cinnamon; Coriandrum sativum; droplets; emulsifying; encapsulation; essential oils; food industry; Linalool; Nanoemulsions; pineapples; polysorbates; Salmonella Typhimurium; sensory evaluation; ultrasonics; water solubility; Nanoemulsions; Antibiofilm; Linalool; Salmonella Typhimurium