Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses - Di Donato, Francesca; Biancolillo, Alessandra; Foschi, Martina; D’Archivio, Angelo Antonio (Journal of food composition and analysis, 2022)
Keywords: algorithms; Attenuated total reflectance-fourier transformed infrared spectroscopy; cheesemaking; Data fusion; Ewes’ milk cheese; Food analysis; Food composition; Italy; manufacturing; Partial least squares-discriminant analysis; prediction; Sequential and orthogonalized partial least squares; Sequential preprocessing through orthogonalization; spectroscopy; sports; Italy; Ewes’ milk cheese; Attenuated total reflectance-fourier transformed infrared spectroscopy; Sequential preprocessing through orthogonalization; Partial least squares-discriminant analysis; Sequential and orthogonalized partial least squares; Data fusion; Food composition; Food analysis