APA (7th ed.) Citation

Di Donato, F., Biancolillo, A., Foschi, M., & D’Archivio, A. A. (2022). Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses. Journal of food composition and analysis, 114, 104784. https://doi.org/10.1016/j.jfca.2022.104784

Chicago Style (17th ed.) Citation

Di Donato, Francesca, Alessandra Biancolillo, Martina Foschi, and Angelo Antonio D’Archivio. "Application of SPORT Algorithm on ATR-FTIR Data: A Rapid and Green Tool for the Characterization and Discrimination of Three Typical Italian Pecorino Cheeses." Journal of Food Composition and Analysis 114 (2022): 104784. https://doi.org/10.1016/j.jfca.2022.104784.

MLA (9th ed.) Citation

Di Donato, Francesca, et al. "Application of SPORT Algorithm on ATR-FTIR Data: A Rapid and Green Tool for the Characterization and Discrimination of Three Typical Italian Pecorino Cheeses." Journal of Food Composition and Analysis, vol. 114, 2022, p. 104784, https://doi.org/10.1016/j.jfca.2022.104784.