Tamagno, S., Sadras, V. O., Aznar-Moreno, J. A., Durrett, T. P., & Ciampitti, I. A. (2022). Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean. Field crops research, 279, 108446. https://doi.org/10.1016/j.fcr.2022.108446
Chicago Style (17th ed.) CitationTamagno, Santiago, Victor O. Sadras, Jose A. Aznar-Moreno, Timothy P. Durrett, and Ignacio A. Ciampitti. "Selection for Yield Shifted the Proportion of Oil and Protein in Favor of Low-energy Seed Fractions in Soybean." Field Crops Research 279 (2022): 108446. https://doi.org/10.1016/j.fcr.2022.108446.
MLA (9th ed.) CitationTamagno, Santiago, et al. "Selection for Yield Shifted the Proportion of Oil and Protein in Favor of Low-energy Seed Fractions in Soybean." Field Crops Research, vol. 279, 2022, p. 108446, https://doi.org/10.1016/j.fcr.2022.108446.