APA (7th ed.) Citation

Ding, Q., Li, Z., Wu, W., Su, Y., Sun, N., Luo, L., . . . He, R. (2020). Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions. Food science & technology, 133, 110080. https://doi.org/10.1016/j.lwt.2020.110080

Chicago Style (17th ed.) Citation

Ding, Qingzhi, Zhikun Li, Wei Wu, Yingying Su, Nianzhen Sun, Lin Luo, Haile Ma, and Ronghai He. "Physicochemical and Functional Properties of Dietary Fiber from Nannochloropsis Oceanica: A Comparison of Alkaline and Ultrasonic-assisted Alkaline Extractions." Food Science & Technology 133 (2020): 110080. https://doi.org/10.1016/j.lwt.2020.110080.

MLA (9th ed.) Citation

Ding, Qingzhi, et al. "Physicochemical and Functional Properties of Dietary Fiber from Nannochloropsis Oceanica: A Comparison of Alkaline and Ultrasonic-assisted Alkaline Extractions." Food Science & Technology, vol. 133, 2020, p. 110080, https://doi.org/10.1016/j.lwt.2020.110080.