Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats
•Maple syrup is rich in polyphenolic lignans and in the phytohormone abscisic acid.•Maple syrup produces lower glucose and insulin responses than the dextrose control.•Brown rice and corn syrup induced higher metabolic responses than maple syrup.•Honey caused higher peak responses for insulin, amyli...
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| Published in | Journal of functional foods Vol. 11; pp. 460 - 471 |
|---|---|
| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier Ltd
01.11.2014
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1756-4646 2214-9414 |
| DOI | 10.1016/j.jff.2014.10.001 |
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| Abstract | •Maple syrup is rich in polyphenolic lignans and in the phytohormone abscisic acid.•Maple syrup produces lower glucose and insulin responses than the dextrose control.•Brown rice and corn syrup induced higher metabolic responses than maple syrup.•Honey caused higher peak responses for insulin, amylin and GIP than maple syrup.•Metabolic effects of agave syrup and molasses were similar to that of maple syrup.
Maple syrup is a natural source of carbohydrates but its metabolic impact remains poorly studied. We undertook to systematically compare the chemical composition of maple syrup with that of other natural sweeteners, and assess their metabolic responses in healthy rats. As compared to other sweeteners, maple syrup is particularly rich in polyphenolic lignans and in the phytohormone abscisic acid and its derivatives. Metabolic studies in rats showed that maple syrup produced significantly lower peak and global responses of glucose, insulin, amylin and gastric inhibitory polypeptide (GIP) as compared to brown rice syrup, corn syrup and pure dextrose. The metabolic effects of agave syrup and molasses were similar to that of maple syrup, while honey caused higher peak responses for insulin, amylin and GIP. Both the composition of maple syrup and the metabolic responses to its ingestion in rats indicate that it represents a healthy natural alternative to refined sugar. |
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| AbstractList | Maple syrup is a natural source of carbohydrates but its metabolic impact remains poorly studied. We undertook to systematically compare the chemical composition of maple syrup with that of other natural sweeteners, and assess their metabolic responses in healthy rats. As compared to other sweeteners, maple syrup is particularly rich in polyphenolic lignans and in the phytohormone abscisic acid and its derivatives. Metabolic studies in rats showed that maple syrup produced significantly lower peak and global responses of glucose, insulin, amylin and gastric inhibitory polypeptide (GIP) as compared to brown rice syrup, corn syrup and pure dextrose. The metabolic effects of agave syrup and molasses were similar to that of maple syrup, while honey caused higher peak responses for insulin, amylin and GIP. Both the composition of maple syrup and the metabolic responses to its ingestion in rats indicate that it represents a healthy natural alternative to refined sugar. •Maple syrup is rich in polyphenolic lignans and in the phytohormone abscisic acid.•Maple syrup produces lower glucose and insulin responses than the dextrose control.•Brown rice and corn syrup induced higher metabolic responses than maple syrup.•Honey caused higher peak responses for insulin, amylin and GIP than maple syrup.•Metabolic effects of agave syrup and molasses were similar to that of maple syrup. Maple syrup is a natural source of carbohydrates but its metabolic impact remains poorly studied. We undertook to systematically compare the chemical composition of maple syrup with that of other natural sweeteners, and assess their metabolic responses in healthy rats. As compared to other sweeteners, maple syrup is particularly rich in polyphenolic lignans and in the phytohormone abscisic acid and its derivatives. Metabolic studies in rats showed that maple syrup produced significantly lower peak and global responses of glucose, insulin, amylin and gastric inhibitory polypeptide (GIP) as compared to brown rice syrup, corn syrup and pure dextrose. The metabolic effects of agave syrup and molasses were similar to that of maple syrup, while honey caused higher peak responses for insulin, amylin and GIP. Both the composition of maple syrup and the metabolic responses to its ingestion in rats indicate that it represents a healthy natural alternative to refined sugar. |
| Author | Dubois, Marie-Julie Pilon, Geneviève Dion, Christine Desjardins, Yves Marette, André St-Pierre, Philippe Dumais, Valérie Dubé, Pascal |
| Author_xml | – sequence: 1 givenname: Philippe surname: St-Pierre fullname: St-Pierre, Philippe organization: Québec Heart and Lung Institute, Laval University, Québec, Canada – sequence: 2 givenname: Geneviève surname: Pilon fullname: Pilon, Geneviève organization: Québec Heart and Lung Institute, Laval University, Québec, Canada – sequence: 3 givenname: Valérie surname: Dumais fullname: Dumais, Valérie organization: Québec Heart and Lung Institute, Laval University, Québec, Canada – sequence: 4 givenname: Christine surname: Dion fullname: Dion, Christine organization: Québec Heart and Lung Institute, Laval University, Québec, Canada – sequence: 5 givenname: Marie-Julie surname: Dubois fullname: Dubois, Marie-Julie organization: Québec Heart and Lung Institute, Laval University, Québec, Canada – sequence: 6 givenname: Pascal surname: Dubé fullname: Dubé, Pascal organization: Institute of Nutrition and Functional Foods, Laval University, Québec, Canada – sequence: 7 givenname: Yves surname: Desjardins fullname: Desjardins, Yves organization: Institute of Nutrition and Functional Foods, Laval University, Québec, Canada – sequence: 8 givenname: André surname: Marette fullname: Marette, André email: andre.marette@criucpq.ulaval.ca organization: Québec Heart and Lung Institute, Laval University, Québec, Canada |
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| Keywords | ABA ABA-GE Incretin GLP-1 Natural sweeteners GIP Glycaemia and insulinaemia CVD PA 7-OH-ABA DPA Maple syrup trans-ABA Abscisic acid Polyphenols Neo-PA HbA1c |
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| Snippet | •Maple syrup is rich in polyphenolic lignans and in the phytohormone abscisic acid.•Maple syrup produces lower glucose and insulin responses than the dextrose... Maple syrup is a natural source of carbohydrates but its metabolic impact remains poorly studied. We undertook to systematically compare the chemical... |
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| StartPage | 460 |
| SubjectTerms | Abscisic acid brown rice chemical composition corn syrup gastric inhibitory polypeptide glucose Glycaemia and insulinaemia honey Incretin ingestion insulin lignans Maple syrup metabolic studies molasses Natural sweeteners Polyphenols rats refined sugar sweeteners |
| Title | Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats |
| URI | https://dx.doi.org/10.1016/j.jff.2014.10.001 https://www.proquest.com/docview/2000199314 |
| Volume | 11 |
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