APA (7th ed.) Citation

Lowman, H. E., Emery, K. A., Dugan, J. E., & Miller, R. J. (2022). Nutritional quality of giant kelp declines due to warming ocean temperatures. Oikos, 2022(7), -n/a. https://doi.org/10.1111/oik.08619

Chicago Style (17th ed.) Citation

Lowman, Heili E., Kyle A. Emery, Jenifer E. Dugan, and Robert J. Miller. "Nutritional Quality of Giant Kelp Declines Due to Warming Ocean Temperatures." Oikos 2022, no. 7 (2022): -n/a. https://doi.org/10.1111/oik.08619.

MLA (9th ed.) Citation

Lowman, Heili E., et al. "Nutritional Quality of Giant Kelp Declines Due to Warming Ocean Temperatures." Oikos, vol. 2022, no. 7, 2022, pp. -n/a, https://doi.org/10.1111/oik.08619.