Oh, S., Park, M., Ryu, S., Maburutse, B. E., Kim, J., & Kim, Y. (2017). Quantitative Analysis of Milk-Derived microRNAs and Microbiota during the Manufacturing and Ripening of Soft Cheese. Journal of microbiology and biotechnology, 27(9), 1566-1575. https://doi.org/10.4014/jmb.1705.05006
Chicago Style (17th ed.) CitationOh, Sangnam, Mi-Ri Park, Sangdon Ryu, Brighton E. Maburutse, Ji-Uk Kim, and Younghoon Kim. "Quantitative Analysis of Milk-Derived MicroRNAs and Microbiota During the Manufacturing and Ripening of Soft Cheese." Journal of Microbiology and Biotechnology 27, no. 9 (2017): 1566-1575. https://doi.org/10.4014/jmb.1705.05006.
MLA (9th ed.) CitationOh, Sangnam, et al. "Quantitative Analysis of Milk-Derived MicroRNAs and Microbiota During the Manufacturing and Ripening of Soft Cheese." Journal of Microbiology and Biotechnology, vol. 27, no. 9, 2017, pp. 1566-1575, https://doi.org/10.4014/jmb.1705.05006.