Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis - Cui, Hong‐Xin; Luo, Yang; Mao, Yue‐Yue; Yuan, Ke; Jin, Song‐Heng; Zhu, Xiang‐Tao; Zhong, Bing‐Wei (Journal of the science of food and agriculture, 2021)
Keywords: animal model; anthocyanin; apoptosis; chronic liver injury; oxidative stress; purple corncob; apoptosis; anthocyanin; chronic liver injury; purple corncob; animal model; oxidative stress