APA (7th ed.) Citation

Cui, H., Luo, Y., Mao, Y., Yuan, K., Jin, S., Zhu, X., & Zhong, B. (2021). Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis. Journal of the science of food and agriculture, 101(11), 4672-4680. https://doi.org/10.1002/jsfa.11112

Chicago Style (17th ed.) Citation

Cui, Hong‐Xin, Yang Luo, Yue‐Yue Mao, Ke Yuan, Song‐Heng Jin, Xiang‐Tao Zhu, and Bing‐Wei Zhong. "Purified Anthocyanins from Zea Mays L. Cob Ameliorates Chronic Liver Injury in Mice via Modulating of Oxidative Stress and Apoptosis." Journal of the Science of Food and Agriculture 101, no. 11 (2021): 4672-4680. https://doi.org/10.1002/jsfa.11112.

MLA (9th ed.) Citation

Cui, Hong‐Xin, et al. "Purified Anthocyanins from Zea Mays L. Cob Ameliorates Chronic Liver Injury in Mice via Modulating of Oxidative Stress and Apoptosis." Journal of the Science of Food and Agriculture, vol. 101, no. 11, 2021, pp. 4672-4680, https://doi.org/10.1002/jsfa.11112.