Food safety management systems: The role of cognitive and cultural biases in determining what is ‘safe enough’ - Manning, Louise; Grant, Jack H. (Trends in food science & technology, 2025)
Keywords: certification; cognition; Cognitive bias; compliance; Cultural bias; decision making; food industry; Food safety; hazard characterization; Heuristics; laws and regulations; Management; risk; Risk acceptance; risk management; safety assessment; technology; Food safety; Management; Cultural bias; Risk acceptance; Heuristics; Cognitive bias