APA (7th ed.) Citation

Manning, L., & Grant, J. H. (2025). Food safety management systems: The role of cognitive and cultural biases in determining what is ‘safe enough’. Trends in food science & technology, 156, 104811. https://doi.org/10.1016/j.tifs.2024.104811

Chicago Style (17th ed.) Citation

Manning, Louise, and Jack H. Grant. "Food Safety Management Systems: The Role of Cognitive and Cultural Biases in Determining What Is ‘safe Enough’." Trends in Food Science & Technology 156 (2025): 104811. https://doi.org/10.1016/j.tifs.2024.104811.

MLA (9th ed.) Citation

Manning, Louise, and Jack H. Grant. "Food Safety Management Systems: The Role of Cognitive and Cultural Biases in Determining What Is ‘safe Enough’." Trends in Food Science & Technology, vol. 156, 2025, p. 104811, https://doi.org/10.1016/j.tifs.2024.104811.