Modeling, simulation, and optimization of a microalgae biomass drying process
Summary The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet biomass) and gas (drying air). Mass and thermal energy balances were written for each phase producing a system of ordinary differential equations...
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Published in | International journal of energy research Vol. 43; no. 8; pp. 3421 - 3435 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Bognor Regis
John Wiley & Sons, Inc
25.06.2019
|
Subjects | |
Online Access | Get full text |
ISSN | 0363-907X 1099-114X |
DOI | 10.1002/er.4481 |
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Abstract | Summary
The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet biomass) and gas (drying air). Mass and thermal energy balances were written for each phase producing a system of ordinary differential equations (ODE). The solution of the ODE set delivers the temperature and air humidity ratio and biomass profiles with respect to time. The numerical results were directly compared with temperature experimental measurements—for both phases—and with the biomass humidity content. Data from experiment 1 were used to carry out the mathematical model adjustment, whereas data from experiment 2 were used for the experimental validation of the model. The model was adjusted by proposing a new correlation for the mass transfer coefficient and by calibrating the heat transfer coefficient. The transient numerical results were in good quantitative and qualitative agreement with the experimental results, ie, within the experimental error bars. Then the experimentally validated mathematical model was utilized to optimize the following parameters: (i) the electric heater power (
Q̇res) and the dry air mass flow rate (
ṁda) and (ii) the convection oven length to width ratio (L/W). The goal was to minimize system energy consumption (objective function). The optimization procedure was subject to the following physical constraints: (i) fixed convection oven total volume and (ii) fixed biomass and drying air contact surface area. For the oven original geometry,
Q̇res,opt = 3.0 kW and
ṁda,opt = 9 g s−1 were numerically found for minimum energy consumption, so that 36.9% and 43.5% energy consumption decreases were obtained, respectively, in comparison with the measurements of experiment 1. Next, the numerical geometric optimization found (L/W)opt = 9, with
Q̇res,opt and
ṁda,opt, which was capable to reach a 51.6% energy consumption reduction in comparison with the original system tested in experiment 1. The novelty of this work consists of the development and experimental validation of a physically based microalgae biomass drying mathematical model, ie, instead of using empirical correlations to predict the drying time and temperature profiles and then minimize system energy consumption. Therefore, the results show that it is reasonable to state that the model could be used to design, control, and optimize drying systems with configurations similar to the one analyzed in this study.
The novelty of this work consists of the development of a phenomenological mathematical model for the drying of microalgae biomass, formulated from the mass and energy conservation laws, ie, different from previously published models that use empirical correlations to predict the drying time and temperature profiles. In addition, a new correlation to predict the mass transfer coefficient was introduced; the model was experimentally validated and then used to minimize system energy consumption, making available new optimization results for general utilization. |
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AbstractList | The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet biomass) and gas (drying air). Mass and thermal energy balances were written for each phase producing a system of ordinary differential equations (ODE). The solution of the ODE set delivers the temperature and air humidity ratio and biomass profiles with respect to time. The numerical results were directly compared with temperature experimental measurements—for both phases—and with the biomass humidity content. Data from experiment 1 were used to carry out the mathematical model adjustment, whereas data from experiment 2 were used for the experimental validation of the model. The model was adjusted by proposing a new correlation for the mass transfer coefficient and by calibrating the heat transfer coefficient. The transient numerical results were in good quantitative and qualitative agreement with the experimental results, ie, within the experimental error bars. Then the experimentally validated mathematical model was utilized to optimize the following parameters: (i) the electric heater power (Q̇res) and the dry air mass flow rate (ṁda) and (ii) the convection oven length to width ratio (L/W). The goal was to minimize system energy consumption (objective function). The optimization procedure was subject to the following physical constraints: (i) fixed convection oven total volume and (ii) fixed biomass and drying air contact surface area. For the oven original geometry, Q̇res,opt = 3.0 kW and ṁda,opt = 9 g s−1 were numerically found for minimum energy consumption, so that 36.9% and 43.5% energy consumption decreases were obtained, respectively, in comparison with the measurements of experiment 1. Next, the numerical geometric optimization found (L/W)opt = 9, with Q̇res,opt and ṁda,opt, which was capable to reach a 51.6% energy consumption reduction in comparison with the original system tested in experiment 1. The novelty of this work consists of the development and experimental validation of a physically based microalgae biomass drying mathematical model, ie, instead of using empirical correlations to predict the drying time and temperature profiles and then minimize system energy consumption. Therefore, the results show that it is reasonable to state that the model could be used to design, control, and optimize drying systems with configurations similar to the one analyzed in this study. Summary The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet biomass) and gas (drying air). Mass and thermal energy balances were written for each phase producing a system of ordinary differential equations (ODE). The solution of the ODE set delivers the temperature and air humidity ratio and biomass profiles with respect to time. The numerical results were directly compared with temperature experimental measurements—for both phases—and with the biomass humidity content. Data from experiment 1 were used to carry out the mathematical model adjustment, whereas data from experiment 2 were used for the experimental validation of the model. The model was adjusted by proposing a new correlation for the mass transfer coefficient and by calibrating the heat transfer coefficient. The transient numerical results were in good quantitative and qualitative agreement with the experimental results, ie, within the experimental error bars. Then the experimentally validated mathematical model was utilized to optimize the following parameters: (i) the electric heater power ( Q̇res) and the dry air mass flow rate ( ṁda) and (ii) the convection oven length to width ratio (L/W). The goal was to minimize system energy consumption (objective function). The optimization procedure was subject to the following physical constraints: (i) fixed convection oven total volume and (ii) fixed biomass and drying air contact surface area. For the oven original geometry, Q̇res,opt = 3.0 kW and ṁda,opt = 9 g s−1 were numerically found for minimum energy consumption, so that 36.9% and 43.5% energy consumption decreases were obtained, respectively, in comparison with the measurements of experiment 1. Next, the numerical geometric optimization found (L/W)opt = 9, with Q̇res,opt and ṁda,opt, which was capable to reach a 51.6% energy consumption reduction in comparison with the original system tested in experiment 1. The novelty of this work consists of the development and experimental validation of a physically based microalgae biomass drying mathematical model, ie, instead of using empirical correlations to predict the drying time and temperature profiles and then minimize system energy consumption. Therefore, the results show that it is reasonable to state that the model could be used to design, control, and optimize drying systems with configurations similar to the one analyzed in this study. The novelty of this work consists of the development of a phenomenological mathematical model for the drying of microalgae biomass, formulated from the mass and energy conservation laws, ie, different from previously published models that use empirical correlations to predict the drying time and temperature profiles. In addition, a new correlation to predict the mass transfer coefficient was introduced; the model was experimentally validated and then used to minimize system energy consumption, making available new optimization results for general utilization. |
Author | Mariano, Andre B. Disconzi, Fernanda P. Taher, Dhyogo M. Balmant, Wellington Vargas, Jose Viriato Coelho Peixoto, Pedro H.R. |
Author_xml | – sequence: 1 givenname: Fernanda P. surname: Disconzi fullname: Disconzi, Fernanda P. organization: NPDEAS, Federal University of Paraná, UFPR, CP 19011, 81531–980 – sequence: 2 givenname: Wellington surname: Balmant fullname: Balmant, Wellington organization: NPDEAS, Federal University of Paraná, UFPR, CP 19011, 81531–980 – sequence: 3 givenname: Jose Viriato Coelho orcidid: 0000-0002-1458-2908 surname: Vargas fullname: Vargas, Jose Viriato Coelho email: jvargas@demec.ufpr.br organization: NPDEAS, Federal University of Paraná, UFPR, CP 19011, 81531–980 – sequence: 4 givenname: Pedro H.R. surname: Peixoto fullname: Peixoto, Pedro H.R. organization: NPDEAS, Federal University of Paraná, UFPR, CP 19011, 81531–980 – sequence: 5 givenname: Dhyogo M. surname: Taher fullname: Taher, Dhyogo M. organization: NPDEAS, Federal University of Paraná, UFPR, CP 19011, 81531–980 – sequence: 6 givenname: Andre B. surname: Mariano fullname: Mariano, Andre B. organization: Federal University of Paraná, UFPR, CP 19011, 81531–980 |
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Cites_doi | 10.1007/978-3-540-48260-4_89 10.1016/0309-1708(79)90025-3 10.1021/bp070371k 10.1002/jctb.4125 10.1016/j.egypro.2014.11.931 10.1002/aic.690190228 10.1016/S0065-2717(08)70223-5 10.1016/S0734-9750(02)00050-2 10.1590/S0104-66322008000100006 10.14207/ejsd.2016.v5n4p421 10.1002/jctb.5000651216 10.1016/j.jfoodeng.2007.06.009 10.1021/ie50340a006 10.1115/1.2910670 10.1016/j.biortech.2014.12.092 10.1115/1.2911449 10.1016/S0341-8162(01)00161-8 10.1016/j.fbp.2016.10.005 10.1002/bit.10268 10.1016/j.ijthermalsci.2016.06.012 10.1155/MPE.2005.275 10.1115/1.1348337 10.1016/j.applthermaleng.2012.05.034 10.1080/01425919708914325 10.1016/j.jfoodeng.2003.09.001 10.1016/j.amc.2007.02.121 |
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The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet... The aim of the present work was to develop a transient mathematical model focused on microalgae biomass drying, considering two phases: solid (wet biomass) and... |
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SubjectTerms | Air flow Air masses Air temperature Algae Biomass Computer simulation Convection Design optimization Differential equations Drying Drying ovens drying process Electric contacts Empirical analysis Energy Energy balance Energy conservation Energy consumption Experiments Flow rates Heat transfer Heat transfer coefficients Humidity Mass flow rate Mass transfer mass transfer correlation mathematical model Mathematical models Mathematics Microalgae microalgae biomass Objective function Ordinary differential equations Phytoplankton Profiles Qualitative analysis Temperature effects Temperature profile Temperature profiles Thermal energy |
Title | Modeling, simulation, and optimization of a microalgae biomass drying process |
URI | https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fer.4481 https://www.proquest.com/docview/2237772561 |
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