Zeng, J., Lyu, Y., Huang, X., Leung, H., Zhao, S., Zhang, J., . . . Wang, D. Y. (2024). Optimizing Lactiplantibacillus plantarum viability in the gastrointestinal tract and its impact on gut microbiota–brain axis through zein microencapsulation. Journal of food science, 89(12), 9783-9798. https://doi.org/10.1111/1750-3841.17368
Chicago Style (17th ed.) CitationZeng, Jie, Yang Lyu, Xueying Huang, Ho‐Kit Leung, Shanting Zhao, Jianzhuo Zhang, Yi Wang, and David Y. Wang. "Optimizing Lactiplantibacillus Plantarum Viability in the Gastrointestinal Tract and Its Impact on Gut Microbiota–brain Axis Through Zein Microencapsulation." Journal of Food Science 89, no. 12 (2024): 9783-9798. https://doi.org/10.1111/1750-3841.17368.
MLA (9th ed.) CitationZeng, Jie, et al. "Optimizing Lactiplantibacillus Plantarum Viability in the Gastrointestinal Tract and Its Impact on Gut Microbiota–brain Axis Through Zein Microencapsulation." Journal of Food Science, vol. 89, no. 12, 2024, pp. 9783-9798, https://doi.org/10.1111/1750-3841.17368.