APA (7th ed.) Citation

Voronenko, B. A., Leu, A. G., Abushinov, E. V., & Yukhnik, I. P. (2020). Analysis of the nature of features of heat and mass transfer in discrete bulk of food products. Journal of physics. Conference series, 1479(1), 12105-12113. https://doi.org/10.1088/1742-6596/1479/1/012105

Chicago Style (17th ed.) Citation

Voronenko, B A., A G. Leu, E V. Abushinov, and I P. Yukhnik. "Analysis of the Nature of Features of Heat and Mass Transfer in Discrete Bulk of Food Products." Journal of Physics. Conference Series 1479, no. 1 (2020): 12105-12113. https://doi.org/10.1088/1742-6596/1479/1/012105.

MLA (9th ed.) Citation

Voronenko, B A., et al. "Analysis of the Nature of Features of Heat and Mass Transfer in Discrete Bulk of Food Products." Journal of Physics. Conference Series, vol. 1479, no. 1, 2020, pp. 12105-12113, https://doi.org/10.1088/1742-6596/1479/1/012105.