APA (7th ed.) Citation

Liu, R., Xu, F., Xiao, Z., Li, C., Li, H., Zeng, F., & Ye, H. (2015). Effects of compression ratio on variation of stresses and residual oil of cake in pressing process of castor beans and its curve fitting. Journal of Central South University, 22(11), 4476-4482. https://doi.org/10.1007/s11771-015-2995-7

Chicago Style (17th ed.) Citation

Liu, Ru-kuan, Fang-lei Xu, Zhi-hong Xiao, Chang-zhu Li, Hui Li, Fan-tao Zeng, and Hong-qi Ye. "Effects of Compression Ratio on Variation of Stresses and Residual Oil of Cake in Pressing Process of Castor Beans and Its Curve Fitting." Journal of Central South University 22, no. 11 (2015): 4476-4482. https://doi.org/10.1007/s11771-015-2995-7.

MLA (9th ed.) Citation

Liu, Ru-kuan, et al. "Effects of Compression Ratio on Variation of Stresses and Residual Oil of Cake in Pressing Process of Castor Beans and Its Curve Fitting." Journal of Central South University, vol. 22, no. 11, 2015, pp. 4476-4482, https://doi.org/10.1007/s11771-015-2995-7.