Ventriglio, A., Sancassiani, F., Contu, M. P., Latorre, M., Di Slavatore, M., Fornaro, M., & Bhugra, D. (2020). Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review. Clinical practice and epidemiology in mental health, 16(1), 156-164. https://doi.org/10.2174/1745017902016010156
Chicago Style (17th ed.) CitationVentriglio, Antonio, Federica Sancassiani, Maria Paola Contu, Mariateresa Latorre, Melanie Di Slavatore, Michele Fornaro, and Dinesh Bhugra. "Mediterranean Diet and Its Benefits on Health and Mental Health: A Literature Review." Clinical Practice and Epidemiology in Mental Health 16, no. 1 (2020): 156-164. https://doi.org/10.2174/1745017902016010156.
MLA (9th ed.) CitationVentriglio, Antonio, et al. "Mediterranean Diet and Its Benefits on Health and Mental Health: A Literature Review." Clinical Practice and Epidemiology in Mental Health, vol. 16, no. 1, 2020, pp. 156-164, https://doi.org/10.2174/1745017902016010156.