APA (7th ed.) Citation

Choi, K., Yim, C., Nguyen, P. C., & Park, J. (2025). Structural and functional variations of octenyl succinylated clustered amylopectin produced by distinctive glycogen branching enzymes. Food science and biotechnology, 34(11), 2445-2453. https://doi.org/10.1007/s10068-025-01892-1

Chicago Style (17th ed.) Citation

Choi, Kyeong-Ok, Cheul-Soon Yim, Phu Cuong Nguyen, and Jong-Tae Park. "Structural and Functional Variations of Octenyl Succinylated Clustered Amylopectin Produced by Distinctive Glycogen Branching Enzymes." Food Science and Biotechnology 34, no. 11 (2025): 2445-2453. https://doi.org/10.1007/s10068-025-01892-1.

MLA (9th ed.) Citation

Choi, Kyeong-Ok, et al. "Structural and Functional Variations of Octenyl Succinylated Clustered Amylopectin Produced by Distinctive Glycogen Branching Enzymes." Food Science and Biotechnology, vol. 34, no. 11, 2025, pp. 2445-2453, https://doi.org/10.1007/s10068-025-01892-1.