APA (7th ed.) Citation

de Paulo Farias, D., de Araújo, F. F., Huyan, Z., Villasante, J., Ranpatabendi, T., Fogliano, V., & Pastore, G. M. (2025). Effect of colonic fermentation of uvaia (Eugenia pyriformis Cambess) fractions on phenolic compounds and gut microbiota composition: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). Food chemistry, 488, 144819. https://doi.org/10.1016/j.foodchem.2025.144819

Chicago Style (17th ed.) Citation

de Paulo Farias, David, Fábio Fernandes de Araújo, Zongyao Huyan, Juliana Villasante, Thisun Ranpatabendi, Vincenzo Fogliano, and Glaucia Maria Pastore. "Effect of Colonic Fermentation of Uvaia (Eugenia Pyriformis Cambess) Fractions on Phenolic Compounds and Gut Microbiota Composition: An in Vitro Study Using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)." Food Chemistry 488 (2025): 144819. https://doi.org/10.1016/j.foodchem.2025.144819.

MLA (9th ed.) Citation

de Paulo Farias, David, et al. "Effect of Colonic Fermentation of Uvaia (Eugenia Pyriformis Cambess) Fractions on Phenolic Compounds and Gut Microbiota Composition: An in Vitro Study Using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)." Food Chemistry, vol. 488, 2025, p. 144819, https://doi.org/10.1016/j.foodchem.2025.144819.