APA (7th ed.) Citation

Kim, H., Park, J., Song, S., Cheng, H., Baek, J., & Kim, G. (2025). Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions. Food science of animal resources, 45(1), 185-198. https://doi.org/10.5851/kosfa.2024.e125

Chicago Style (17th ed.) Citation

Kim, Hyun-Jun, Junyoung Park, Sumin Song, Huilin Cheng, Jaehoon Baek, and Gap-Don Kim. "Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions." Food Science of Animal Resources 45, no. 1 (2025): 185-198. https://doi.org/10.5851/kosfa.2024.e125.

MLA (9th ed.) Citation

Kim, Hyun-Jun, et al. "Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions." Food Science of Animal Resources, vol. 45, no. 1, 2025, pp. 185-198, https://doi.org/10.5851/kosfa.2024.e125.