Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges

This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The three-dimensional network of water hydrogen bonds is a dynamic entity, subject to the influence of its components and properties of the environmen...

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Published inJournal of dairy research Vol. 91; no. 3; pp. 249 - 261
Main Authors Giovinazzo, Simone, Brambilla, Massimo, Cattaneo, Tiziana Maria Piera, Lazzari, Andrea, Bisaglia, Carlo, Muncan, Jelena, Tsenkova, Roumiana
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.08.2024
Subjects
Amino acids
Animal health
Animal production
Animal welfare
Biological properties
Biomarkers
Carbohydrates
Chemical bonds
Dairy industry
Economics
Farming
Hydration
Hydrogen bonding
Hydrogen bonds
Information processing
Invited Review
Lactose
Milk
Molecular structure
Oxygen
Pattern analysis
Perturbation
Precision agriculture
Proteins
Radiation
Spectral analysis
Spectroscopy
Spectrum analysis
Water
early diagnosis
Animal welfare
water structure
NIR spectroscopy
milk composition
Online AccessGet full text
ISSN0022-0299
1469-7629
DOI10.1017/S0022029924000608

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Abstract This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The three-dimensional network of water hydrogen bonds is a dynamic entity, subject to the influence of its components and properties of the environment. For this reason, it is sensitive to any chemical, physical or biological perturbation of the system. Therefore, the aqueous matrix acts as a sensitive sensor, reflecting the state, behaviour, and functionality of the system and providing similar information on its components. Aquaphotomics builds upon these underlying assumptions. It is a scientific discipline that combines spectroscopy with multivariate spectral analysis to extract the absorbance spectral pattern of water, which describes how water molecular structure changes in response to perturbations. Many studies assessed the applicability of this approach, including veterinary diagnostics. The water spectral pattern can be used as a multidimensional biomarker for rapid and non-invasive discrimination between healthy and diseased systems, even in the subclinical phase. Adopting such an approach, focused on precision farming, can foster subsequent optimisation of animal production performance and improve the overall profitability of farming operations.
AbstractList This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The three-dimensional network of water hydrogen bonds is a dynamic entity, subject to the influence of its components and properties of the environment. For this reason, it is sensitive to any chemical, physical or biological perturbation of the system. Therefore, the aqueous matrix acts as a sensitive sensor, reflecting the state, behaviour, and functionality of the system and providing similar information on its components. Aquaphotomics builds upon these underlying assumptions. It is a scientific discipline that combines spectroscopy with multivariate spectral analysis to extract the absorbance spectral pattern of water, which describes how water molecular structure changes in response to perturbations. Many studies assessed the applicability of this approach, including veterinary diagnostics. The water spectral pattern can be used as a multidimensional biomarker for rapid and non-invasive discrimination between healthy and diseased systems, even in the subclinical phase. Adopting such an approach, focused on precision farming, can foster subsequent optimisation of animal production performance and improve the overall profitability of farming operations.
This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The three-dimensional network of water hydrogen bonds is a dynamic entity, subject to the influence of its components and properties of the environment. For this reason, it is sensitive to any chemical, physical or biological perturbation of the system. Therefore, the aqueous matrix acts as a sensitive sensor, reflecting the state, behaviour, and functionality of the system and providing similar information on its components. Aquaphotomics builds upon these underlying assumptions. It is a scientific discipline that combines spectroscopy with multivariate spectral analysis to extract the absorbance spectral pattern of water, which describes how water molecular structure changes in response to perturbations. Many studies assessed the applicability of this approach, including veterinary diagnostics. The water spectral pattern can be used as a multidimensional biomarker for rapid and non-invasive discrimination between healthy and diseased systems, even in the subclinical phase. Adopting such an approach, focused on precision farming, can foster subsequent optimisation of animal production performance and improve the overall profitability of farming operations.
Author Bisaglia, Carlo
Brambilla, Massimo
Giovinazzo, Simone
Cattaneo, Tiziana Maria Piera
Lazzari, Andrea
Muncan, Jelena
Tsenkova, Roumiana
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  organization: 3Aquaphotomics Research Department, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan
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ContentType Journal Article
Copyright Copyright © The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Copyright © The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Copyright_xml – notice: Copyright © The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
– notice: Copyright © The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Issue 3
Keywords early diagnosis
Animal welfare
water structure
NIR spectroscopy
milk composition
Language English
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  article-title: Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level
  publication-title: Journal of Dairy Science
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  year: 2015a
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  article-title: Water monitoring with hyperspectral techniques
  publication-title: Transitional Waters Bulletin
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  article-title: The aquaphotomics approach as a tool for studying the influence of food coating materials on cheese and winter melon samples
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  publication-title: Molecules
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Snippet This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The...
This review describes the potentials of a new omics science in the dairy sector, particularly regarding the improvement of animal health and welfare. The...
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StartPage 249
SubjectTerms Amino acids
Animal health
Animal production
Animal welfare
Biological properties
Biomarkers
Carbohydrates
Chemical bonds
Dairy industry
Economics
Farming
Hydration
Hydrogen bonding
Hydrogen bonds
Information processing
Invited Review
Lactose
Milk
Molecular structure
Oxygen
Pattern analysis
Perturbation
Precision agriculture
Proteins
Radiation
Spectral analysis
Spectroscopy
Spectrum analysis
Water
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Title Aquaphotomics and NIR water spectral patterns in dairy production: a review exploring potentials and challenges
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