Proline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria - Liu, Rui; Kim, Andrew H.; Kwak, Min-Kyu; Kang, Sa-Ouk (Frontiers in microbiology, 2017)
Keywords: cyclic dipeptides; kimchi; Korean fermented foods; lactic acid bacteria; Leuconostoc mesenteroides LBP-K06; Microbiology; Korean fermented foods; kimchi; cyclic dipeptides; Leuconostoc mesenteroides LBP-K06; lactic acid bacteria