Kim, Y. R., Pyo, H. S., Chung, B. C., Moon, M. H., & Lee, J. (2017). GC‐MS Analysis of Various Phytoestrogens in Health Functional Foods. Bulletin of the Korean Chemical Society, 38(4), 448-458. https://doi.org/10.1002/bkcs.11111
Chicago Style (17th ed.) CitationKim, Yu Ra, Hee Soo Pyo, Bong Chul Chung, Myeong Hee Moon, and Jeongae Lee. "GC‐MS Analysis of Various Phytoestrogens in Health Functional Foods." Bulletin of the Korean Chemical Society 38, no. 4 (2017): 448-458. https://doi.org/10.1002/bkcs.11111.
MLA (9th ed.) CitationKim, Yu Ra, et al. "GC‐MS Analysis of Various Phytoestrogens in Health Functional Foods." Bulletin of the Korean Chemical Society, vol. 38, no. 4, 2017, pp. 448-458, https://doi.org/10.1002/bkcs.11111.
Warning: These citations may not always be 100% accurate.