Rovira, G., Ruisánchez, I., & Callao, M. (2023). Data standardization strategy to correct the effect of seasonality in the authentication of virgin olive oil. Microchemical journal, 195, 109520. https://doi.org/10.1016/j.microc.2023.109520
Chicago Style (17th ed.) CitationRovira, Glòria, Itziar Ruisánchez, and M.Pilar Callao. "Data Standardization Strategy to Correct the Effect of Seasonality in the Authentication of Virgin Olive Oil." Microchemical Journal 195 (2023): 109520. https://doi.org/10.1016/j.microc.2023.109520.
MLA (9th ed.) CitationRovira, Glòria, et al. "Data Standardization Strategy to Correct the Effect of Seasonality in the Authentication of Virgin Olive Oil." Microchemical Journal, vol. 195, 2023, p. 109520, https://doi.org/10.1016/j.microc.2023.109520.