Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit
In the present work the influence of a non-ideal separation step of a supercritical fluid extraction (SFE) unit was studied; the solvent used was carbon dioxide. The behavior of clove bud ( Eugenia caryophyllus), vetiver grass ( Vetiveria zizanioides), and fennel ( Foeniculum vulgare) was analyzed....
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Published in | The Journal of supercritical fluids Vol. 43; no. 3; pp. 447 - 459 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
2008
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Subjects | |
Online Access | Get full text |
ISSN | 0896-8446 1872-8162 |
DOI | 10.1016/j.supflu.2007.08.002 |
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Abstract | In the present work the influence of a non-ideal separation step of a supercritical fluid extraction (SFE) unit was studied; the solvent used was carbon dioxide. The behavior of clove bud (
Eugenia caryophyllus), vetiver grass (
Vetiveria zizanioides), and fennel (
Foeniculum vulgare) was analyzed. The starting point was a previous study on the same subject, which considered that no solute is lost in the vapor phase and a fixed fraction of 2% of the CO
2 is lost within the heavy phase. The flash separation step was simulated using the SuperPro Designs 6.0
® Software, which calculates the phase equilibrium that occurs during the separation step using the Peng–Robinson equation of state. Experimental data for extraction kinetics from vetiver grass were obtained at 313
K and 20
MPa. Phase equilibria for CO
2/vetiver extract were measured at pressures from 7.5 to 30
MPa and temperatures of 303.2, 318.2 and 333.2
K; CO
2 weight fraction varied from 0.1 to 0.99. The flash tank experimental data was obtained for fennel at 4
MPa and 293
K; the resulting anethole loss was 1.45%. The costs of manufacturing (COM) of the SFE extracts were determined according to Turton et al. using Tecanalysis v 1.0; the influence of the non-ideal flash separation step on COM was studied for clove buds. |
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AbstractList | In the present work the influence of a non-ideal separation step of a supercritical fluid extraction (SFE) unit was studied; the solvent used was carbon dioxide. The behavior of clove bud (
Eugenia caryophyllus), vetiver grass (
Vetiveria zizanioides), and fennel (
Foeniculum vulgare) was analyzed. The starting point was a previous study on the same subject, which considered that no solute is lost in the vapor phase and a fixed fraction of 2% of the CO
2 is lost within the heavy phase. The flash separation step was simulated using the SuperPro Designs 6.0
® Software, which calculates the phase equilibrium that occurs during the separation step using the Peng–Robinson equation of state. Experimental data for extraction kinetics from vetiver grass were obtained at 313
K and 20
MPa. Phase equilibria for CO
2/vetiver extract were measured at pressures from 7.5 to 30
MPa and temperatures of 303.2, 318.2 and 333.2
K; CO
2 weight fraction varied from 0.1 to 0.99. The flash tank experimental data was obtained for fennel at 4
MPa and 293
K; the resulting anethole loss was 1.45%. The costs of manufacturing (COM) of the SFE extracts were determined according to Turton et al. using Tecanalysis v 1.0; the influence of the non-ideal flash separation step on COM was studied for clove buds. |
Author | Favareto, Rogério Corazza, Marcos L. Leal, Patrícia F. Cardozo-Filho, Lúcio Takeuchi, Thais M. Rosa, Paulo T.V. Meireles, M. Angela A. |
Author_xml | – sequence: 1 givenname: Thais M. surname: Takeuchi fullname: Takeuchi, Thais M. organization: LASEFI-DEA/FEA (College of Food Engineering), UNICAMP (State University of Campinas), Cx. Postal 6121, 13083-862 Campinas, São Paulo, Brazil – sequence: 2 givenname: Patrícia F. surname: Leal fullname: Leal, Patrícia F. organization: LASEFI-DEA/FEA (College of Food Engineering), UNICAMP (State University of Campinas), Cx. Postal 6121, 13083-862 Campinas, São Paulo, Brazil – sequence: 3 givenname: Rogério surname: Favareto fullname: Favareto, Rogério organization: Universidade Estadual de Maringá (UEM), Department of Chemical Engineering, Av. Colombo, 5790 Bloco D-90, 87020-900 Maringá, Paraná, Brazil – sequence: 4 givenname: Lúcio surname: Cardozo-Filho fullname: Cardozo-Filho, Lúcio organization: Universidade Estadual de Maringá (UEM), Department of Chemical Engineering, Av. Colombo, 5790 Bloco D-90, 87020-900 Maringá, Paraná, Brazil – sequence: 5 givenname: Marcos L. surname: Corazza fullname: Corazza, Marcos L. organization: Universidade Integrada do Alto Uruguai e das Missões-Campus de Erechim (URI), Department of Food Engineering, Av. Sete de Setembro, 1621 Bloco 09, CEP 99700-000 Erechim, Rio Grande do Sul, Brazil – sequence: 6 givenname: Paulo T.V. surname: Rosa fullname: Rosa, Paulo T.V. organization: LASEFI-DEA/FEA (College of Food Engineering), UNICAMP (State University of Campinas), Cx. Postal 6121, 13083-862 Campinas, São Paulo, Brazil – sequence: 7 givenname: M. Angela A. surname: Meireles fullname: Meireles, M. Angela A. email: meireles@fea.unicamp.br organization: LASEFI-DEA/FEA (College of Food Engineering), UNICAMP (State University of Campinas), Cx. Postal 6121, 13083-862 Campinas, São Paulo, Brazil |
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Title | Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit |
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