Babaei, S., Talebi, M., & Bahar, M. (2014). Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples. Food control, 35(1), 323-328. https://doi.org/10.1016/j.foodcont.2013.07.019
Chicago Style (17th ed.) CitationBabaei, Saeid, Majid Talebi, and Masoud Bahar. "Developing an SCAR and ITS Reliable Multiplex PCR-based Assay For safflower Adulterant Detection in Saffron Samples." Food Control 35, no. 1 (2014): 323-328. https://doi.org/10.1016/j.foodcont.2013.07.019.
MLA (9th ed.) CitationBabaei, Saeid, et al. "Developing an SCAR and ITS Reliable Multiplex PCR-based Assay For safflower Adulterant Detection in Saffron Samples." Food Control, vol. 35, no. 1, 2014, pp. 323-328, https://doi.org/10.1016/j.foodcont.2013.07.019.