APA (7th ed.) Citation

Chaudhary, D., Naik, S. N., & Hariprasad, P. (2025). A novel approach for the optimization of Shatavari (Asparagus racemosus Willd.) plant-based low alcohol nutra beverage production using Saccharomyces cerevisiae (NCIM 2428) in conjunction with artificial neural network and genetic algorithm (ANN-GA). Journal of food science and technology, 62(8), 1436-1448. https://doi.org/10.1007/s13197-025-06275-2

Chicago Style (17th ed.) Citation

Chaudhary, Divya, S. N. Naik, and P. Hariprasad. "A Novel Approach for the Optimization of Shatavari (Asparagus Racemosus Willd.) Plant-based Low Alcohol Nutra Beverage Production Using Saccharomyces Cerevisiae (NCIM 2428) in Conjunction with Artificial Neural Network and Genetic Algorithm (ANN-GA)." Journal of Food Science and Technology 62, no. 8 (2025): 1436-1448. https://doi.org/10.1007/s13197-025-06275-2.

MLA (9th ed.) Citation

Chaudhary, Divya, et al. "A Novel Approach for the Optimization of Shatavari (Asparagus Racemosus Willd.) Plant-based Low Alcohol Nutra Beverage Production Using Saccharomyces Cerevisiae (NCIM 2428) in Conjunction with Artificial Neural Network and Genetic Algorithm (ANN-GA)." Journal of Food Science and Technology, vol. 62, no. 8, 2025, pp. 1436-1448, https://doi.org/10.1007/s13197-025-06275-2.