APA (7th ed.) Citation

Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: The role of e-service quality and food quality. Journal of foodservice business research, 22(1), 81-97. https://doi.org/10.1080/15378020.2018.1546076

Chicago Style (17th ed.) Citation

Suhartanto, Dwi, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusdibyo. "Loyalty Toward Online Food Delivery Service: The Role of E-service Quality and Food Quality." Journal of Foodservice Business Research 22, no. 1 (2019): 81-97. https://doi.org/10.1080/15378020.2018.1546076.

MLA (9th ed.) Citation

Suhartanto, Dwi, et al. "Loyalty Toward Online Food Delivery Service: The Role of E-service Quality and Food Quality." Journal of Foodservice Business Research, vol. 22, no. 1, 2019, pp. 81-97, https://doi.org/10.1080/15378020.2018.1546076.