Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations - Calvete-Torre, Ines; Sabater, Carlos; Antón, María José; Moreno, F. Javier; Riestra, Sabino; Margolles, Abelardo; Ruiz, Lorena (Food hydrocolloids, 2022)
Keywords: apple cider; Apple pomace; apples; arabinose; Dialister; Eubacterium eligens; fermentation; galactose; genes; humans; hydrocolloids; IBD; inflammatory bowel disease; intestinal microorganisms; Lachnospiraceae; Microbiota; Pectin; pectins; Prebiotics; Prevotella; rhamnose; Succinivibrio; wastes; Microbiota; Pectin; IBD; Apple pomace; Prebiotics