APA (7th ed.) Citation

Jeong, S., Jang, E., Jung, S., Kim, J., Jeong, M., Han, D., & Park, S. (2025). Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adults. Nutrition research and practice, 19(4), 591-604. https://doi.org/10.4162/nrp.2025.19.4.591

Chicago Style (17th ed.) Citation

Jeong, Sarang, Eunjin Jang, Sukyoung Jung, Jinhyun Kim, Minjeong Jeong, Dahye Han, and Sohyun Park. "Interaction Between Chronotype and Ultra-processed Food Intake on Triglyceride-glucose Index in Korean Adults." Nutrition Research and Practice 19, no. 4 (2025): 591-604. https://doi.org/10.4162/nrp.2025.19.4.591.

MLA (9th ed.) Citation

Jeong, Sarang, et al. "Interaction Between Chronotype and Ultra-processed Food Intake on Triglyceride-glucose Index in Korean Adults." Nutrition Research and Practice, vol. 19, no. 4, 2025, pp. 591-604, https://doi.org/10.4162/nrp.2025.19.4.591.