Le, C. J., Dan, L., Cheng, W. J., & Jie, Y. M. (2025). Double yolk duck egg feature discrimination and size grading based on machine vision and CH-GO rule. Journal of food measurement & characterization, 19(3), 1662-1672. https://doi.org/10.1007/s11694-024-03062-z
Chicago Style (17th ed.) CitationLe, Chu Jia, Liang Dan, Wang Jian Cheng, and Ye Min Jie. "Double Yolk Duck Egg Feature Discrimination and Size Grading Based on Machine Vision and CH-GO Rule." Journal of Food Measurement & Characterization 19, no. 3 (2025): 1662-1672. https://doi.org/10.1007/s11694-024-03062-z.
MLA (9th ed.) CitationLe, Chu Jia, et al. "Double Yolk Duck Egg Feature Discrimination and Size Grading Based on Machine Vision and CH-GO Rule." Journal of Food Measurement & Characterization, vol. 19, no. 3, 2025, pp. 1662-1672, https://doi.org/10.1007/s11694-024-03062-z.